Christmas Puddings
Price range: $6.50 through $37.50
English Christmas Puddings traditional British recipe originally called Plum Pudding, although it contains no plums: raisins and dried grapes were originally called plums.
Easy cooking instructions are included.
Wholesale Buyers: Please email us at cousins@englishchristmascake.com
If you are sending your order as a GIFT use the Shipping Form Additional Information text box for your GIFT CARD MESSAGE and any other special instructions. Thank You.
Christmas Pudding Sizes: 2 pint (approx 2lb), 1 pint (approx 1lb)
Back by popular demand, our 4 oz. Mini Christmas Puddings. Perfect for 1 serving.
For special orders and questions please email Patty and Sarah at cousins@englishchristmascake.com
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Ingredients: Raisins, currants, mixed peel, brown sugar, eggs, flour, vegetable shortening, breadcrumbs, apples, orange & lemon zest, spices (cinnamon, cloves, ginger, nutmeg, cardamom & allspice) stout & rum.
RECIPE FOR RUM BUTTER (HARD SAUCE)
3 oz Butter softened
3 oz Soft Brown Sugar or confectioner's sugar
1 ½ - 2 oz. Rum or brandy if you prefer
Blend the butter & sugar together until well mixed. While soft add rum, beat well, when fully mixed, refrigerate, will keep for several days.
Additional information
| Weight | 1 lbs |
|---|---|
| Size | 1 Pint Christmas Pudding (approx 1lb), 2 Mini Christmas Puddings (approx 0.5lb each), 2 Pint Christmas Pudding (approx 2lbs), 6 x Individual Christmas Puddings (approx 0.25lb each), Mini Christmas Pudding (approx 0.25lb) |
